Qualifications
- At least High School Graduate or College Level; college graduate is an advantage.
- With experience as a Team Leader, Shift Supervisor, or Senior Restaurant Staff.
- Preferably with experience in restaurant or food service operations.
- Strong leadership and communication skills.
- Customer-service oriented and able to handle complaints professionally.
- Able to work in a fast-paced environment and flexible shifts.
- Willing to work weekends and holidays.
- Good problem-solving and decision-making skills.